Growing up in Mexico, I learned to appreciate the freshness of traditional homemade dishes made from a beautiful grain: corn. This made me want to share this culturally-loaded food with my peers in Utah. This restaurant is one of the best ways to share this culture that's dear and near to my heart: The Mexican Culture.
Corn is the base, it is the foundation, it is the heart of Mexican Cuisine and that is what we serve at House of Corn, Everything that you will eat here is a little piece Mexico.
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You invite the guests and we will take care of the rest!
Book A PartyWe always love visiting here for street tacos as big as your head and the loving and welcoming atmosphere and impeccable service cultivated by the owner...
I had the Birria plate. Meat was tasty and the consomé was pretty solid. I'm used to spicier Birria so I would say it's more on the mild side...
I went in because I heard of their delicious blue corn tortillas through social media. They are so yummy. I got the tacos de tripas and it just melted in my mouth...
We visited House of Corn today for the first time. My wife had a chicken taco with rice and beans I had the same but in a quesadilla. The food was great. The pico de gallo was very tasty...
This was our first time here and will definitely be back! We got the Street taco combo. We picked carnitas, pastor and suadero, which were all delicious!
